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	<title>Boulevard Clams - Long Beach Island New Jersey</title>
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	<link>http://boulevardclams.com</link>
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		<title>Events for 2011</title>
		<link>http://boulevardclams.com/blog/events-for-2011/</link>
		<comments>http://boulevardclams.com/blog/events-for-2011/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 16:53:31 +0000</pubDate>
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		<description><![CDATA[We are gearing up for 2011. Here are two events that will be happening all summer. We offer free hands on clam shucking class every Tuesday morning at 9:30 am during July and August. Admission is free, just bring your &#8230;]]></description>
			<content:encoded><![CDATA[<div id="attachment_234" class="wp-caption alignright" style="width: 310px"><a href="http://boulevardclams.com/wp-content/uploads/2011/03/SCAN0020.jpg"><img class="size-medium wp-image-234" title="SCAN0020" src="http://boulevardclams.com/wp-content/uploads/2011/03/SCAN0020-300x210.jpg" alt="" width="300" height="210" /></a><p class="wp-caption-text">Clamming is Hard Work!</p></div>
<p>We are gearing up for 2011.</p>
<p>Here are two events that will be happening all summer.</p>
<ul>
<li>We offer free hands on clam  shucking class every Tuesday morning at 9:30 am during July and August.  Admission is free, just bring your clam knife.</li>
<li>Stop in every Wednesday from noon to 3:00pm and say “CLAM UP”  and get 100 littlenecks for a  huge reduction in  price. Limit 300 clams per customer. Cash only</li>
</ul>
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		<title>Welcome</title>
		<link>http://boulevardclams.com/blog/welcome/</link>
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		<pubDate>Tue, 01 Mar 2011 17:31:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[Welcome to our new site. This section is our blog area and will be occasionally updated with the latest news from both LBI and from our restaurant. Stay tuned and join the discussion on Facebook.]]></description>
			<content:encoded><![CDATA[<p>Welcome to our new site.</p>
<p>This section is our blog area and will be occasionally updated with the latest news from both LBI and from our restaurant.</p>
<p>Stay tuned and join the discussion on Facebook.</p>
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