Menu

*We now offer new “gluten free” menu items in the restaurant and for take-out!

Appetizers
Snacks and Finger Foods

 

Great Beginings
Homestyle Soups

 

Pasta Mania
Includes fresh garden salad and garlic bread
Tender linguine served w/ your choice: red or white clam sauce, red crab sauce, mussels marinara or wine & garlic.
Tender linguine served w/ marinara or clam sauce. (sorry no salad or roll)
Succulent jumbo Brazillian shrimp sauteed in white wine, garlic and herbs served over pasta
Fresh Jumbo Lump crabmeat sauteed and served scampi style over linguine.
Two jumbo sauteed soft shelled crabs in white wine & garlic served over pasta.
Tender local sea scallops & plump Brazillian shrimp sauted in white wine & garlic served over linguine.

 

 

Broiled or Fried Entrees
Entrees include cole slaw, french fries, sauce and lemon
Two white filets lightly breaded and deep fried to a golden brown.
Two flounder fillets stuffed w/ deviled crab, broiled w/ butter, lemon & wine.
Tender local scallops lightly breaded and deep fried to a golden brown.
Jumbo Brazillian shrimp, prepared your way: lightly breaded & fried, broiled in our own lemon butter, BBQ, scampi or buffalo style.
Can’t decide between the shrimp & scallops? Try our combination:Fried,broiled, BBQ, scampi, or buffalo style
Two delicious Maryland style lump crab cakes breaded and fried or broiled to perfection.
tender strips, lightly fried & ready for dipping.
A full 1/2 pound of juicy and plump oysters lightly breaded & fried to a golden brown.
Lightly breaded flounder fillet & 1/4 lb. clam strips fried to a golden brown.
Two jumbo shrimp, 1/4 lb. of scallops, one flounder fillet, one stuffed clam or clam casino, fried or broiled.
Imported pink salmon served w/ a mild dijon sauce & garnished w/ lemon.
Fresh from Barnegat Light, broiled w/ your choice of our mild creamy horseradish sauce, or in our house Italian vinigarette dressing.
Tender #1 Sushi quality yellowfin tuna steak marinated and grilled in a light teriyaki sauce
Heaping clusters of sweet Alaskan snow crab.
A one and a quarter pound hard shell Canadian lobster cracked and ready to devour.
Sweet Alaskan King Crab legs waiting to be smothered in drawn butter.
10-12 oz. Brazilian warm water tail lightly broiled and “piggybacked”.
Boneless chicken tenderloins fried to a golden brown.
Authentic New England style fried whole body ipswich clams.
A savory combination of Barnegat Light’s favorite fare.Yellowfin tuna lightly grilled in Teriyaki sauce, swordfish grilled with horseradish sauce, and mako shark smothered in BBQ sauce.

 

Crabs
Fresh daily from Jersey and Maryland. Priced according to available sizes
These blue claws are over 1 pound each. Biggest crabs you ever saw. As available
Our own special Maryland style seasonings.
Sauteed, cleaned hardshell crabs, simmered in Bob’s famous garlic crab sauce

 

Sandwiches
Includes potato chips and lemon wedge.
Deep fried flounder served on a ciabetta roll w/ lettuce, tomato, and choice of sauce.
Deep fried crab cake served on a fresh bakery roll with lettuce, tomato and sauce.
Jumbo soft shell crab lightly breaded and fried, served on a bakery roll with lettuce and tomato and sauce.
Whole bodied Maryland oysters lightly breaded and fried, served on a bakery roll with lettuce, tomato, and tartar sauce.
Traditional clam strips lightly breaded and fried, served on a bakery roll with lettuce, tomato and sauce.
Chicken tenderloins lightly breaded and fried, served on a bakery roll with lettuce and tomato
Broiled swordfish steak served on a bakery roll with lettuce and tomato.
Tuna steak marinated in teriyaki sauce, served on a bakery roll with lettuce and tomato.
Local mako shark steak, grilled in BBQ sauce, served oa a bakery roll with lettuce and tomato.
All beef patty grilled your way served on a bakery roll with lettuce and tomato. With cheese…add $.50
Authentic New England recipe. Loads of big chunks of lobster meat on a buttered top loading roll.

 

Childrens Menu
Must be 12 years or under
Flounder fillet breaded and fried served with french fries.
Classic favorite
Chicken tenders breaded and fried served with french fries
Breaded clam strips served with french fries.
Bite sized pieces of mako shark, grilled in BBQ sauce, and served with french fries.
side of linguini served with butter or marinara sauce.

 

On the Side
Priced Ala Carte
Ask server for seasonal specials
coated for extra flavor
ciabetta roll
Maryland style
totally awesome
In season
homemade and delicious
homemade recipe

 

The Lighter Side
Dressings include Italian, Thousand Islands, Bleu Cheese, Honey Dijon, and our own House Special
Jumbo lump crabmeat on a bed of mixed greens with fresh Jersey tomatoes
Yellowfin tuna salad served on a bed of lettuce mixed with Hellman’s mayonaise, celery, and spices
Our own homemade recipe served on a bed of greens.
Authentic New England style recipe, loaded with chunks of lobster meat.
Chef’s selection of crisp spring greens and tomatoes with your choice of dressings.

 

 

 

 

Get Our Free Coupon Special

Enter Your Email Below

Latest Blog Posts

Stay Updated