Classic Clam Dip
6 1/2 ounces minced clams
8 ounces softened cream cheese
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 tablespoons minced fresh parsley
2 minced garlic cloves
Dash cayenne pepper
Freshly ground black pepper
Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the cream cheese, sour cream, and Worcestershire sauce. Fold in the clams, parsley, garlic, cayenne, and pepper. Serve immediately or chill.
Makes about 2 cups of dip.
Preparation Time: 5 minutes
Total Time: 5 minutes
