Hot Baked Stuffed Clams
8 or 10 1/2 ounce Can Minced Clams
1/4 Cup Bread Crumbs
1 teaspoon Powdered Garlic or 2 cloves finely chopped
1 Tablespoon Fresh Dried Onion
1 teaspoon Parsley
1/8 teaspoon Salt
2 Tablespoons Olive Oil
1/8 teaspoon Oregano
Parmesan Cheese
Saute the Garlic, Onion, Parsley, Oregano and Bread Crumbs in Olive Oil for 2 minutes, mix thoroughly.
When the Onions and Garlic start to brown remove the mixture from the frying pan and mix with the Clams, Clam juice and Salt.
Spoon into Clam shells (that’s the creative part for you Midwesterners), sprinkle lightly with Bread Crumbs and Parmesan Cheese.
Place on a baking sheet and bake at 375 degrees F for 25 to 30 minutes our until crusty on top.
