Soups & Chowders

Although Long Beach Island is famous for its Chowder Fest there is simply no competition when it comes to our soups. Who can make clam chowder better than a restaurant with clams at its very foundation?

What’s even better is that we don’t stop there. Our Lobster Bisque has been the darling of critics and our Cajun Fish chowder is great as an appetizer or quick meal. Of course we offer the old favorites such as New England and Manhattan clam chowders but for the adventurous, our soup of the day is bound to be a great catch.